YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla and layered with fresh berries and hemp hearts, topped with grain-free granola for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Hemp Hearts
1/2 cup Mixed Berries
1/4 cup Grain-free Granola
1/2 tsp Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla extract in a small bowl until smooth and creamy.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Top the yogurt layer with half of the mixed berries and a sprinkle of hemp hearts.
Repeat the layers with the remaining yogurt and berries.
Finish by topping with the grain-free granola for a satisfyingly crunchy texture.