Hearty Vegetable and Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Vegetable and Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Vegetable and Noodle Soup

Sautéed aromatics and tender chicken breast simmered in a fragrant herb broth with whole grain noodles for a comforting, savory bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

320kcal
Protein
34.3g
Fat
7.3g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 oz Soba noodles

1 tsp Olive oil

0.5 cup Carrots

0.5 cup Celery

0.25 cup Yellow onion

2 cup Chicken broth

1 cup Fresh spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season with the sea salt and black pepper.

  • 2

    Heat the olive oil in a large pot over medium heat and sear the chicken until it is lightly browned on all sides.

  • 3

    Add the diced carrots, celery, and onion to the pot, cooking for 5 minutes until the vegetables begin to soften.

  • 4

    Pour in the chicken broth and add the dried thyme, then bring the mixture to a gentle boil.

  • 5

    Add the soba noodles to the pot and simmer for approximately 6 minutes until the noodles are tender.

  • 6

    Stir in the fresh spinach during the last minute of cooking until it is fully wilted into the broth.

  • 7

    Ladle the soup into a large bowl and serve while hot.

Hearty Vegetable and Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Vegetable and Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Vegetable and Noodle Soup

Sautéed aromatics and tender chicken breast simmered in a fragrant herb broth with whole grain noodles for a comforting, savory bowl.

NUTRITION

320kcal
Protein
34.3g
Fat
7.3g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 oz Soba noodles

1 tsp Olive oil

0.5 cup Carrots

0.5 cup Celery

0.25 cup Yellow onion

2 cup Chicken broth

1 cup Fresh spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season with the sea salt and black pepper.

  • 2

    Heat the olive oil in a large pot over medium heat and sear the chicken until it is lightly browned on all sides.

  • 3

    Add the diced carrots, celery, and onion to the pot, cooking for 5 minutes until the vegetables begin to soften.

  • 4

    Pour in the chicken broth and add the dried thyme, then bring the mixture to a gentle boil.

  • 5

    Add the soba noodles to the pot and simmer for approximately 6 minutes until the noodles are tender.

  • 6

    Stir in the fresh spinach during the last minute of cooking until it is fully wilted into the broth.

  • 7

    Ladle the soup into a large bowl and serve while hot.