YOUR SOLIN GENERATED RECIPE
Hearty Vegetable and Noodle Soup
Sautéed aromatics and tender chicken breast simmered in a fragrant herb broth with whole grain noodles for a comforting, savory bowl.
INGREDIENTS
4 oz Chicken breast
2 oz Soba noodles
1 tsp Olive oil
0.5 cup Carrots
0.5 cup Celery
0.25 cup Yellow onion
2 cup Chicken broth
1 cup Fresh spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried thyme
PREPARATION
Dice the chicken breast into bite-sized pieces and season with the sea salt and black pepper.
Heat the olive oil in a large pot over medium heat and sear the chicken until it is lightly browned on all sides.
Add the diced carrots, celery, and onion to the pot, cooking for 5 minutes until the vegetables begin to soften.
Pour in the chicken broth and add the dried thyme, then bring the mixture to a gentle boil.
Add the soba noodles to the pot and simmer for approximately 6 minutes until the noodles are tender.
Stir in the fresh spinach during the last minute of cooking until it is fully wilted into the broth.
Ladle the soup into a large bowl and serve while hot.