YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with melted sharp cheddar and crispy bacon, served in fresh lettuce wraps with savory caramelized onions.
INGREDIENTS
6 oz Ground beef 93% lean
2 slices Center cut bacon
1 slice Sharp cheddar cheese
0.5 cup Yellow onion
1 tsp Extra virgin olive oil
2 large leaves Butter lettuce leaves
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Dijon mustard
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat the olive oil in a skillet over medium-low heat, add the onions, and cook until they are soft and golden brown, approximately 15 minutes.
In a separate skillet, cook the bacon over medium heat until crispy, then remove and drain on a paper towel.
Divide the ground beef into two 3-ounce portions and shape them into thin, even patties.
Season both sides of each beef patty with the sea salt and black pepper.
Increase the heat to medium-high and sear the patties for 3 to 4 minutes per side until cooked through.
Place half of the cheddar cheese slice on each patty during the final minute of cooking and cover the pan with a lid to melt.
Lay out the butter lettuce leaves and spread the Dijon mustard evenly across the center of each.
Stack the cheeseburger patties, crispy bacon, and caramelized onions inside the lettuce wraps and serve immediately.