Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with a medley of fresh berries and sliced almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

40.7g

Fat

9.3g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Thaw the mixed berries in a small bowl if using frozen varieties.
2
Whisk the non-fat Greek yogurt and vanilla protein powder together in a mixing bowl until the mixture is light and airy.
3
Stir in the chia seeds and let the mixture sit for two minutes to allow the seeds to hydrate and thicken the mousse.
4
Transfer the mousse to a chilled serving bowl and top with the mixed berries and sliced almonds.