NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 oz organic corn tortilla chips

0.25 cup canned black beans

0.25 oz shredded sharp cheddar cheese

2 tbsp plain non-fat Greek yogurt

0.25 cup Roma tomato

0.25 cup red bell pepper

1 tbsp red onion

0 tsp avocado oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the avocado oil in a medium skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon.

• 3

  Season the beef with chili powder, ground cumin, garlic powder, and sea salt, stirring to coat evenly.

• 4

  Cook the beef for 5-7 minutes until fully browned and cooked through, then drain any excess liquid.

• 5

  Spread the tortilla chips in a single layer on a oven-safe plate or small baking sheet.

• 6

  Evenly distribute the seasoned beef and rinsed black beans over the chips.

• 7

  Sprinkle the shredded cheddar cheese over the top and place under a broiler for 1-2 minutes until the cheese is bubbly.

• 8

  Remove from heat and top with diced Roma tomato, red bell pepper, and red onion.

• 9

  Garnish with a dollop of Greek yogurt and fresh cilantro before serving.