YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add half of the fresh mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and then the remaining berries.
Top the parfait with the slivered almonds and chia seeds for a boost of healthy fats and a toasted crunch.
Serve immediately or chill in the refrigerator for 10 minutes to allow the chia seeds to soften slightly.