Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.25 tablespoons Almond Butter; 1.5 tablespoons Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with juicy mixed berries and hemp hearts, finished with a drizzle of nutty almond butter.

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NUTRITION

Protein

33.7g

Fat

19.6g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1.25 tablespoons Almond Butter

1.5 tablespoons Hemp Hearts

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PREPARATION

1
Spoon the Greek yogurt into a bowl or mason jar and stir until smooth.
2
Wash and dry the mixed berries, then layer them over the yogurt base.
3
Sprinkle the hemp hearts over the berries for added texture and plant-based protein.
4
Warm the almond butter slightly if needed and drizzle it over the top for a rich, nutty finish.