YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy Greek yogurt base whisked with vanilla protein and layered with vibrant fresh berries and toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Place half of the protein-packed yogurt mixture into the bottom of a glass or serving bowl.
Add a layer of fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with slivered almonds to add a delightful toasted crunch.