NUTRITION

SERVINGS

INGREDIENTS

5 ounces 93% Lean Ground Beef

150 grams Red Potato, diced

1 cup Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1/4 cup Yellow Onion, chopped

1 clove Garlic, minced

PREPARATION

• 1

  Scrub the red potato and dice into small half-inch cubes to ensure quick and even cooking.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced potatoes to the skillet and sauté until they are golden brown and tender when pierced with a fork.

• 4

  Stir in the chopped onion and minced garlic, cooking for another two minutes until the onion is translucent and fragrant.

• 5

  Add the ground beef to the skillet, breaking it up with a spatula and cooking until it is completely browned and cooked through.

• 6

  While the beef and potatoes finish, steam the broccoli florets in a steamer basket over boiling water or in a microwave-safe dish with a splash of water until tender-crisp.

• 7

  Season the beef and potato mixture with a pinch of salt and black pepper to taste.

• 8

  Plate the savory beef and potato skillet alongside the vibrant steamed broccoli and serve immediately.