Name: Smoky Pulled Pork Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork tenderloin; 1 whole sprouted grain bun; 2 tbsp sugar-free BBQ sauce; 0.5 cup shredded cabbage mix; 1 tbsp apple cider vinegar; 1 tsp olive oil; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Sandwich

Slow-cooked pork tenderloin shredded into a tangy, sugar-free BBQ sauce and served on a toasted sprouted grain bun with crisp, zesty vinegar slaw.

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NUTRITION

Protein

47.4g

Fat

13.1g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

6 oz pork tenderloin

1 whole sprouted grain bun

2 tbsp sugar-free BBQ sauce

0.5 cup shredded cabbage mix

1 tbsp apple cider vinegar

1 tsp olive oil

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the pork tenderloin evenly with smoked paprika, garlic powder, sea salt, and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until a golden crust forms.
3
Place the seared pork in a slow cooker with a splash of water and cook on low for 6-8 hours or until it shreds easily with a fork.
4
In a small bowl, toss the shredded cabbage mix with apple cider vinegar and a pinch of salt to create the slaw.
5
Shred the cooked pork and combine it thoroughly with the sugar-free BBQ sauce.
6
Lightly toast the sprouted grain bun in a dry pan or toaster until warm and slightly crunchy.
7
Assemble the sandwich by placing the pulled pork on the bottom bun, topping with the vinegar slaw, and finishing with the top bun.