Chicken and Veggie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Veggie Bites

YOUR SOLIN GENERATED RECIPE

Chicken and Veggie Bites

Oven-baked chicken and shredded garden vegetables formed into savory nuggets that are perfectly golden-brown and tender.

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NUTRITION

439kcal
Protein
47.3g
Fat
22.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground chicken breast

0.5 cup Grated zucchini

0.5 cup Grated carrots

1 large Egg

2 tbsp Almond flour

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Extra virgin olive oil

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the grated zucchini in a clean kitchen towel and squeeze out all excess moisture to ensure the bites hold their shape.

  • 3

    In a large bowl, combine the ground chicken, squeezed zucchini, grated carrots, egg, almond flour, garlic powder, onion powder, salt, and pepper.

  • 4

    Mix the ingredients thoroughly until well incorporated, then form the mixture into 12 small, uniform bite-sized rounds.

  • 5

    Lightly coat the parchment paper with the olive oil before placing the bites on the sheet.

  • 6

    Bake for 15 to 18 minutes, flipping once halfway through, until the bites are golden-brown and cooked through.

Chicken and Veggie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Veggie Bites

YOUR SOLIN GENERATED RECIPE

Chicken and Veggie Bites

Oven-baked chicken and shredded garden vegetables formed into savory nuggets that are perfectly golden-brown and tender.

NUTRITION

439kcal
Protein
47.3g
Fat
22.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground chicken breast

0.5 cup Grated zucchini

0.5 cup Grated carrots

1 large Egg

2 tbsp Almond flour

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Extra virgin olive oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the grated zucchini in a clean kitchen towel and squeeze out all excess moisture to ensure the bites hold their shape.

  • 3

    In a large bowl, combine the ground chicken, squeezed zucchini, grated carrots, egg, almond flour, garlic powder, onion powder, salt, and pepper.

  • 4

    Mix the ingredients thoroughly until well incorporated, then form the mixture into 12 small, uniform bite-sized rounds.

  • 5

    Lightly coat the parchment paper with the olive oil before placing the bites on the sheet.

  • 6

    Bake for 15 to 18 minutes, flipping once halfway through, until the bites are golden-brown and cooked through.