Name: Egg White French Toast with Greek Yogurt and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sprouted Grain Bread; 3/4 cup Egg Whites; 1/2 cup Non-fat Greek Yogurt; 1/2 cup Strawberries; 1 tablespoon Pure Maple Syrup; 1/2 teaspoon Cinnamon; 1/2 teaspoon Vanilla Extract; 1 teaspoon Coconut Oil

Egg White French Toast with Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White French Toast with Greek Yogurt and Fresh Berries

Slices of sprouted grain bread soaked in vanilla egg whites and pan-seared until golden, finished with a dollop of Greek yogurt and juicy fresh berries.

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NUTRITION

Protein

41.7g

Fat

6.4g

Carbs

55.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted Grain Bread

3/4 cup Egg Whites

1/2 cup Non-fat Greek Yogurt

1/2 cup Strawberries

1 tablespoon Pure Maple Syrup

1/2 teaspoon Cinnamon

1/2 teaspoon Vanilla Extract

1 teaspoon Coconut Oil

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PREPARATION

1
Whisk the egg whites, cinnamon, and vanilla extract in a shallow bowl until well combined.
2
Dip each slice of sprouted grain bread into the egg white mixture, allowing it to soak for about 30 seconds on each side.
3
Heat the coconut oil in a non-stick skillet over medium heat.
4
Place the soaked bread in the skillet and cook for 3-4 minutes per side until the edges are golden brown and crisp.
5
Transfer the French toast to a plate and top with the non-fat Greek yogurt and fresh sliced strawberries.
6
Drizzle with pure maple syrup and serve immediately while warm.