YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh sliced strawberries and a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Strawberries
1.5 tablespoons Almond Butter
PREPARATION
In a small bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk or stir vigorously until the protein powder is fully incorporated and the mixture is smooth.
Wash and slice the fresh strawberries into thin pieces.
In a glass or jar, layer half of the protein-yogurt mixture followed by half of the sliced strawberries.
Repeat the layers with the remaining yogurt mixture and strawberries.
Drizzle the almond butter over the top as a final garnish.
Serve immediately or chill for 15 minutes for a thicker consistency.