NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Chia Seeds

PREPARATION

• 1

  In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

• 2

  Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.

• 3

  Fold in the chia seeds and stir well to distribute them evenly.

• 4

  Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to thicken the texture.

• 5

  While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.

• 6

  Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.

• 7

  Remove the pudding from the fridge, give it one final stir, and top with the toasted coconut before serving.