Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1.5 teaspoons Honey; 1 tablespoon Slivered Almonds

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Assembled layers of non-fat Greek yogurt, fresh mixed berries, and creamy almond butter, finished with a sprinkle of crunchy toasted almonds.

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NUTRITION

Protein

28g

Fat

22.4g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1.5 teaspoons Honey

1 tablespoon Slivered Almonds

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a wide-mouth glass jar as your base layer.
2
Thaw the mixed berries slightly if using frozen, or wash and dry them if using fresh, then arrange them evenly over the yogurt.
3
Warm the almond butter in the microwave for 10 seconds if it is too thick to pour, then drizzle it over the berries along with the honey.
4
Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for a satisfyingly nutty crunch.