YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Whisked Greek yogurt and vanilla protein layered with vibrant berries and creamy almond butter for a velvety finish.
INGREDIENTS
150 grams Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
0.5 cup Strawberries, sliced
0.5 cup Blueberries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla whey protein isolate in a small mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Transfer the protein pudding into a serving bowl or a glass jar.
Drizzle the almond butter evenly over the surface of the pudding.
Top the pudding with the sliced strawberries and fresh blueberries.
Sprinkle the chia seeds over the fruit and serve immediately for the best texture.