Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Slaw; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Slivered Almonds; 1 tablespoon Lemon Juice; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender grilled chicken breast served over fluffy quinoa and a zesty broccoli slaw, finished with toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

32.6g

Fat

15.6g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Slivered Almonds

1 tablespoon Lemon Juice

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
3
Briefly toast the slivered almonds in a dry pan over medium heat until they are golden and fragrant.
4
In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, and Dijon mustard to create the dressing.
5
In a large mixing bowl, toss the shredded broccoli slaw with the dressing until well coated.
6
Place the cooked quinoa in a serving bowl and top with the sliced grilled chicken breast.
7
Add the dressed broccoli slaw to the bowl and garnish with the toasted slivered almonds.