Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon and sprouted toast for a satisfying, protein-packed start.

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NUTRITION

447kcal
Protein
27.9g
Fat
27.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1 oz Avocado

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PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 2

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and set aside.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 5

    Gently scramble the eggs with a spatula over medium-low heat until they are set but still moist.

  • 6

    Toast the sprouted grain bread and top with sliced avocado.

  • 7

    Serve the scramble alongside the crispy turkey bacon and the avocado toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon and sprouted toast for a satisfying, protein-packed start.

NUTRITION

447kcal
Protein
27.9g
Fat
27.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1 oz Avocado

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 2

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and set aside.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 5

    Gently scramble the eggs with a spatula over medium-low heat until they are set but still moist.

  • 6

    Toast the sprouted grain bread and top with sliced avocado.

  • 7

    Serve the scramble alongside the crispy turkey bacon and the avocado toast.