Name: Classic Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 1 whole Whole wheat slider buns; 0 tsp Olive oil; 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 1 clove Garlic; 1 tbsp Tomato paste; 0.25 cup Tomato sauce; 1 tbsp Coconut aminos; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sloppy Joe Sliders

Lean ground beef simmered in a tangy, house-made tomato sauce and served on toasted whole wheat slider buns for a savory, nostalgic bite.

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NUTRITION

Protein

48.0g

Fat

21.6g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 whole Whole wheat slider buns

0 tsp Olive oil

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 clove Garlic

1 tbsp Tomato paste

0.25 cup Tomato sauce

1 tbsp Coconut aminos

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Sauté the diced onion and green pepper until they begin to soften and turn translucent.
3
Add the ground beef to the skillet, breaking it into small crumbles as it browns.
4
Stir in the minced garlic and cook for one minute until fragrant.
5
Incorporate the tomato paste, tomato sauce, coconut aminos, mustard, sea salt, and black pepper.
6
Reduce the heat and let the mixture simmer for 8 minutes until the sauce is thick and glossy.
7
Lightly toast the whole wheat slider buns in a separate pan or oven.
8
Divide the sloppy joe mixture evenly between the buns and serve warm.