Name: Spicy Harissa Shrimp with Couscous
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 3 tbsp couscous; 0.5 tbsp olive oil; 1.5 tbsp harissa paste; 1 clove garlic; 0.5 cup red bell pepper; 0.25 cup red onion; 1 cup baby spinach; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Harissa Shrimp with Couscous

Succulent shrimp sautéed in a fiery harissa sauce and served over fluffy couscous with vibrant bell peppers and wilted spinach.

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NUTRITION

Protein

49.7g

Fat

12.8g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

3 tbsp couscous

0.5 tbsp olive oil

1.5 tbsp harissa paste

1 clove garlic

0.5 cup red bell pepper

0.25 cup red onion

1 cup baby spinach

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Prepare the couscous by placing it in a small bowl with 3 tablespoons of boiling water, covering it, and letting it sit for 5 minutes.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the diced red onion and bell pepper to the skillet and sauté for 3-4 minutes until they begin to soften.
4
Stir in the minced garlic and harissa paste, cooking for 1 minute until the mixture is fragrant.
5
Add the shrimp to the skillet and season with sea salt and black pepper.
6
Cook the shrimp for 2-3 minutes per side until they are pink and opaque throughout.
7
Add the baby spinach and lemon juice to the pan, stirring constantly until the spinach is just wilted.
8
Fluff the prepared couscous with a fork and serve the spicy shrimp and vegetable mixture immediately over the top.