NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground chicken

1 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 tbsp Lemon juice

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron or stainless steel skillet over medium-high heat until shimmering.

• 2

  Add the ground chicken to the skillet, using a wooden spoon to break it into small crumbles, and cook until browned and no longer pink.

• 3

  Stir in the diced yellow onion, red bell pepper, and zucchini, and continue to sauté for 5-7 minutes until the vegetables are tender-crisp and slightly caramelized.

• 4

  Add the minced garlic, sea salt, black pepper, and dried oregano, stirring constantly for 1 minute until the spices are fragrant.

• 5

  Remove the skillet from the heat, drizzle with fresh lemon juice, and toss thoroughly to combine all the flavors before serving.