Herb-Roasted Turkey Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Roasted Sweet Potatoes and Green Beans

Tender turkey breast roasted with fresh rosemary and thyme, served with caramelized sweet potatoes and crisp-tender green beans.

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NUTRITION

426kcal
Protein
44g
Fat
8.9g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

150 grams Sweet Potato

150 grams Green Beans

1.5 teaspoons Extra Virgin Olive Oil

0.5 teaspoon each of Dried Rosemary, Thyme, and Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Cube the sweet potato into bite-sized pieces and trim the ends off the green beans.

  • 3

    Place the turkey breast, sweet potatoes, and green beans onto the prepared sheet pan.

  • 4

    Drizzle everything with olive oil and sprinkle with dried rosemary, thyme, garlic powder, salt, and pepper.

  • 5

    Toss the vegetables to coat evenly and rub the seasoning into the turkey breast.

  • 6

    Roast for 20 to 25 minutes until the turkey reaches an internal temperature of 165°F and the potatoes are tender.

  • 7

    Let the turkey rest for five minutes before slicing to ensure every bite is juicy and flavorful.

Herb-Roasted Turkey Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Roasted Sweet Potatoes and Green Beans

Tender turkey breast roasted with fresh rosemary and thyme, served with caramelized sweet potatoes and crisp-tender green beans.

NUTRITION

426kcal
Protein
44g
Fat
8.9g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

150 grams Sweet Potato

150 grams Green Beans

1.5 teaspoons Extra Virgin Olive Oil

0.5 teaspoon each of Dried Rosemary, Thyme, and Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Cube the sweet potato into bite-sized pieces and trim the ends off the green beans.

  • 3

    Place the turkey breast, sweet potatoes, and green beans onto the prepared sheet pan.

  • 4

    Drizzle everything with olive oil and sprinkle with dried rosemary, thyme, garlic powder, salt, and pepper.

  • 5

    Toss the vegetables to coat evenly and rub the seasoning into the turkey breast.

  • 6

    Roast for 20 to 25 minutes until the turkey reaches an internal temperature of 165°F and the potatoes are tender.

  • 7

    Let the turkey rest for five minutes before slicing to ensure every bite is juicy and flavorful.