YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Tender chicken breast grilled with lemon and garlic, served alongside fluffy quinoa and broccoli roasted until it achieves a perfect char.
INGREDIENTS
4.4 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli Florets
1 tsp Olive Oil
0.5 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.
Toss the broccoli florets with half of the olive oil, garlic powder, and a pinch of sea salt on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until the edges are crispy and slightly charred.
Brush the chicken breast with the remaining olive oil and season with salt and pepper.
Grill the chicken for 5-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken rests, warm the pre-cooked quinoa in a small pan or microwave.
Slice the chicken into strips and serve over the bed of quinoa with the roasted broccoli on the side.