Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

348kcal
Protein
39.6g
Fat
11.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

100 grams Mixed Berries

20 grams Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until completely smooth.

  • 2

    Rinse the mixed berries and slice any larger pieces to ensure uniform size.

  • 3

    Layer half of the yogurt mixture into a glass or mason jar.

  • 4

    Top with half of the berries and a sprinkle of almonds.

  • 5

    Add the remaining yogurt and finish with the rest of the berries and toasted almonds.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

348kcal
Protein
39.6g
Fat
11.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

100 grams Mixed Berries

20 grams Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until completely smooth.

  • 2

    Rinse the mixed berries and slice any larger pieces to ensure uniform size.

  • 3

    Layer half of the yogurt mixture into a glass or mason jar.

  • 4

    Top with half of the berries and a sprinkle of almonds.

  • 5

    Add the remaining yogurt and finish with the rest of the berries and toasted almonds.