YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
100 grams Mixed Berries
20 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until completely smooth.
Rinse the mixed berries and slice any larger pieces to ensure uniform size.
Layer half of the yogurt mixture into a glass or mason jar.
Top with half of the berries and a sprinkle of almonds.
Add the remaining yogurt and finish with the rest of the berries and toasted almonds.