YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with fresh sliced avocado for a buttery finish.
INGREDIENTS
0.8 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Avocado Oil
0.5 medium Avocado
0.25 cup Red Onion
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced red onion and sliced turkey sausage, sautéing until onions are translucent and sausage is browned.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites and stir gently until they are fully set and fluffy.
Season with a pinch of sea salt and black pepper.
Transfer to a plate and top with sliced avocado for a buttery texture.