YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a drizzle of zesty olive oil.
INGREDIENTS
5.3 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Heat a grill pan over medium-high heat and lightly coat with a portion of the olive oil.
Grill the chicken for 6-7 minutes per side until cooked through and juices run clear.
Steam the broccoli florets for 4-5 minutes until tender-crisp and vibrant green.
Warm the quinoa and plate it alongside the sliced chicken and broccoli.
Whisk the remaining olive oil with lemon juice and drizzle over the plate for a bright finish.