Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein blended until light and topped with fresh mixed berries and toasted almond slivers for a velvety finish.

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NUTRITION

Protein

40g

Fat

8.8g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Combine the Greek yogurt, vanilla protein powder, vanilla extract, and monk fruit sweetener in a medium mixing bowl.
2
Whisk the mixture vigorously with a hand mixer or balloon whisk for 2 minutes until the texture becomes light, airy, and mousse-like.
3
Gently fold in half of the mixed berries, taking care not to over-mix and deflate the yogurt.
4
Transfer the mousse into a serving glass or bowl and top with the remaining berries.
5
Finish by sprinkling the sliced almonds over the top for a satisfying crunch and serve immediately or chilled.