YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach
Fluffy eggs scrambled with creamy cottage cheese and served with savory wilted spinach and crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat a large non-stick skillet over medium heat and add half of the olive oil.
Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach your desired level of crispy texture.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Add the remaining olive oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Pour the egg mixture into the skillet over the spinach and reduce the heat to medium-low.
Gently fold the eggs with a spatula until they are soft and just set, then serve immediately with the crispy bacon.