Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served alongside roasted sweet potato hash and creamy avocado.

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NUTRITION

656kcal
Protein
38.9g
Fat
33.2g
Carbs
51.0g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

1.5 cups Sweet Potato, cubed

2 cups Fresh Spinach

0.5 medium Avocado

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the cubed sweet potatoes to the skillet and sauté for 8-10 minutes until tender and golden brown.

  • 3

    Push the potatoes to one side and add the turkey bacon slices, cooking until they are crisp.

  • 4

    Remove the bacon and chop it into bite-sized pieces, then return it to the pan.

  • 5

    Add the fresh spinach to the skillet and toss for 1 minute until just wilted.

  • 6

    Lower the heat to medium and pour in the egg whites, stirring gently until they are fully set and fluffy.

  • 7

    Plate the scramble and hash immediately, topping with fresh slices of avocado.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served alongside roasted sweet potato hash and creamy avocado.

NUTRITION

656kcal
Protein
38.9g
Fat
33.2g
Carbs
51.0g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

1.5 cups Sweet Potato, cubed

2 cups Fresh Spinach

0.5 medium Avocado

1 tablespoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the cubed sweet potatoes to the skillet and sauté for 8-10 minutes until tender and golden brown.

  • 3

    Push the potatoes to one side and add the turkey bacon slices, cooking until they are crisp.

  • 4

    Remove the bacon and chop it into bite-sized pieces, then return it to the pan.

  • 5

    Add the fresh spinach to the skillet and toss for 1 minute until just wilted.

  • 6

    Lower the heat to medium and pour in the egg whites, stirring gently until they are fully set and fluffy.

  • 7

    Plate the scramble and hash immediately, topping with fresh slices of avocado.