Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/4 cup Egg Whites; 1/4 cup Almond Flour; 2 tsp Coconut Oil; 1.5 tbsp Honey; 10g Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Creamy Greek yogurt and vanilla protein baked over a toasted almond crust, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

45g

Fat

23.9g

Carbs

51.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 cup Egg Whites

1/4 cup Almond Flour

2 tsp Coconut Oil

1.5 tbsp Honey

10g Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan.
2
Combine the almond flour and melted coconut oil in a small bowl until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of the pan and bake for 8 minutes until lightly golden.
4
In a medium bowl, whisk together the Greek yogurt, egg whites, protein powder, honey, and vanilla extract until completely smooth.
5
Pour the yogurt mixture over the pre-baked crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes, or until the edges are set but the center remains slightly jiggly.
7
Remove from the oven and let cool at room temperature before refrigerating for at least 3 hours to set.
8
Top with fresh mixed berries just before serving for a burst of juicy flavor.