NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

4 oz chicken breast

0.5 cup black beans

0.5 tbsp olive oil

1 cup spinach

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into 1/2-inch cubes, and cut the chicken breast into similar bite-sized pieces.

• 3

  Place the sweet potato and chicken on the baking sheet, drizzle with olive oil, and sprinkle with chili powder, sea salt, and black pepper.

• 4

  Toss everything together until evenly coated, then spread in a single layer.

• 5

  Roast for 20-25 minutes, or until the sweet potatoes are fork-tender and the chicken is fully cooked through.

• 6

  While the tray roasts, rinse and drain the black beans and warm them briefly in a small saucepan or microwave.

• 7

  Place the fresh spinach in a serving bowl and top with the hot roasted sweet potato, chicken, and warm black beans.

• 8

  Drizzle the entire bowl with fresh lime juice and toss gently to allow the heat to slightly wilt the spinach before eating.