YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
16g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tsp Chia Seeds
10g Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add half of the mixed berries on top of the yogurt and sprinkle with half of the chia seeds.
Repeat the layers with the remaining yogurt mixture, berries, and chia seeds.
Finish the parfait by scattering the slivered almonds on top for a satisfying crunch.