Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with wilted baby spinach and crispy turkey bacon, served with a side of creamy avocado and sprouted grain toast.

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NUTRITION

394kcal
Protein
32.5g
Fat
19.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Remove bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and sauté the baby spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until the eggs are fully set.

  • 5

    Fold the chopped turkey bacon back into the egg scramble.

  • 6

    Toast the sprouted grain bread and top with sliced creamy avocado.

  • 7

    Serve the egg scramble immediately alongside the avocado toast.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with wilted baby spinach and crispy turkey bacon, served with a side of creamy avocado and sprouted grain toast.

NUTRITION

394kcal
Protein
32.5g
Fat
19.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 2

    Remove bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and sauté the baby spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until the eggs are fully set.

  • 5

    Fold the chopped turkey bacon back into the egg scramble.

  • 6

    Toast the sprouted grain bread and top with sliced creamy avocado.

  • 7

    Serve the egg scramble immediately alongside the avocado toast.