Name: Chipotle Chicken Mexican Cottage Cheese Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chipotle chicken breast; 0.5 cup low-fat cottage cheese; 1 cup chopped romaine lettuce; 0.5 cup black beans; 0.25 cup sweet corn; 0.5 whole avocado; 2 tbsp chunky salsa; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp ground cumin

Chipotle Chicken Mexican Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken Mexican Cottage Cheese Bowl

Assembled bowl of smoky chipotle chicken and crisp romaine over creamy cottage cheese, finished with buttery avocado and a zesty lime-cilantro dressing.

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NUTRITION

Protein

61.0g

Fat

28.6g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chipotle chicken breast

0.5 cup low-fat cottage cheese

1 cup chopped romaine lettuce

0.5 cup black beans

0.25 cup sweet corn

0.5 whole avocado

2 tbsp chunky salsa

1 tbsp fresh cilantro

1 tbsp lime juice

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp ground cumin

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PREPARATION

1
Rinse and drain the black beans and thaw the sweet corn if using frozen.
2
In a small bowl, whisk together the lime juice, extra virgin olive oil, sea salt, ground cumin, and chopped fresh cilantro to create a bright dressing.
3
Place the chopped romaine lettuce in the bottom of a large serving bowl as a fresh base.
4
Scoop the cottage cheese onto one side of the bowl and arrange the cooked chipotle chicken next to it.
5
Add the black beans, sweet corn, and chunky salsa to the bowl.
6
Slice the avocado and place it on top, then drizzle the prepared lime-cilantro dressing over all the ingredients before serving.