YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Lean ground beef sautéed with aromatic onions and served over a crisp bed of shredded lettuce with a tangy, creamy signature sauce.
INGREDIENTS
6 oz 93% lean ground beef
0.5 tsp sea salt
0.25 tsp black pepper
0.25 cup yellow onion
2 cup iceberg lettuce
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
0.25 cup plain nonfat Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.5 tsp smoked paprika
0.5 tsp garlic powder
1 tsp apple cider vinegar
1 tsp sesame seeds
0.5 cup red potatoes
1 tsp avocado oil
PREPARATION
Preheat oven to 400°F. Toss cubed red potatoes with avocado oil and a pinch of the sea salt; roast for 20 minutes until golden and crispy.
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, garlic powder, and apple cider vinegar to create the creamy signature sauce.
Heat a large skillet over medium-high heat. Add the ground beef and diced yellow onions, seasoning with the remaining sea salt and black pepper.
Cook the beef until browned and fully cooked through, breaking it into small crumbles with a spatula as it browns.
Assemble the bowl by layering the shredded iceberg lettuce and roasted potatoes as the base.
Top the lettuce with the seasoned ground beef, shredded sharp cheddar cheese, and sliced dill pickles.
Drizzle the prepared signature sauce over the entire bowl and garnish with sesame seeds for a classic finish.