YOUR SOLIN GENERATED RECIPE
Cottage Cheese & Egg Romaine Wrap
Creamy cottage cheese and chopped hard-boiled eggs seasoned with savory herbs, tucked into spinach wraps with crisp romaine lettuce for a satisfyingly fresh crunch.
INGREDIENTS
1.5 cup cottage cheese
3 large hard-boiled eggs
2 whole Mission Zero Net Carb Spinach Wraps
1 cup romaine lettuce
1 tsp Dijon mustard
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Peel the hard-boiled eggs and finely chop them into small, uniform pieces.
In a medium mixing bowl, combine the cottage cheese, Dijon mustard, garlic powder, dried oregano, sea salt, and black pepper.
Gently fold the chopped eggs into the seasoned cottage cheese mixture until the filling is well combined.
Lay the spinach wraps flat on a clean surface and distribute the chopped romaine lettuce evenly across the center of each wrap.
Spoon the savory egg and cottage cheese mixture over the bed of romaine lettuce.
Fold the sides of the wraps inward and roll tightly from the bottom to secure the filling into two handheld wraps.