YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Soaked rolled oats blended with vanilla protein and Greek yogurt, layered with juicy strawberries for a thick, cake-like consistency.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
1 tbsp hemp seeds
1 cup fresh strawberries
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
Whisk together the rolled oats, vanilla protein powder, hemp seeds, and sea salt in a sealable glass jar.
Add the Greek yogurt, almond milk, and vanilla extract, stirring vigorously until no protein powder clumps remain.
Dice the fresh strawberries and fold half of them into the oat mixture.
Cover and refrigerate for at least 6 hours to allow the oats to fully hydrate into a thick, pudding-like consistency.
Top with the remaining strawberries just before enjoying.