NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 medium sweet potato

1 tsp olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Peel and dice the sweet potato into small, uniform 1/2-inch cubes to ensure even cooking.

• 2

  Heat the olive oil in a large cast-iron skillet over medium heat and add the sweet potato cubes.

• 3

  Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the potatoes are fork-tender and slightly browned.

• 4

  Add the diced onion and red bell pepper to the skillet, sautéing for 3 minutes until softened.

• 5

  Push the vegetables to the side and add the ground turkey, breaking it up with a spatula.

• 6

  Season the mixture with smoked paprika, garlic powder, sea salt, and black pepper.

• 7

  Cook until the turkey is fully browned and no longer pink, then toss everything together to combine the flavors.

• 8

  Garnish with chopped fresh parsley before serving warm.