Name: Savory Protein Cornbread Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Yellow cornmeal; 0.5 cup Non-fat Greek yogurt; 0.5 cup Low-fat cottage cheese; 2 large Egg whites; 1 large Egg; 1 oz Sharp cheddar cheese; 0.25 cup Scallions; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Protein Cornbread Loaf

Baked golden-brown cornmeal loaf infused with creamy cottage cheese and sharp cheddar for a savory, moist texture.

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NUTRITION

Protein

51.4g

Fat

20.5g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Yellow cornmeal

0.5 cup Non-fat Greek yogurt

0.5 cup Low-fat cottage cheese

2 large Egg whites

1 large Egg

1 oz Sharp cheddar cheese

0.25 cup Scallions

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

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PREPARATION

1
Preheat oven to 375°F and lightly grease a small loaf pan with olive oil.
2
In a medium bowl, whisk together the egg, egg whites, Greek yogurt, and cottage cheese until well combined.
3
Stir in the cornmeal, baking powder, sea salt, and black pepper until a thick batter forms.
4
Fold in the shredded sharp cheddar cheese and sliced scallions.
5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6
Bake for 25-30 minutes until the top is firm and a toothpick inserted into the center comes out clean.
7
Let the loaf cool for 5 minutes before slicing and serving.