Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 1/4 cup Grain-free Granola; 1 tablespoon Almond Butter; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Whipped Greek yogurt layered with fresh mixed berries and grain-free granola, finished with a drizzle of almond butter for a satisfying crunch.

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NUTRITION

Protein

31.6g

Fat

17.4g

Carbs

49.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

1/4 cup Grain-free Granola

1 tablespoon Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a small bowl and whisk vigorously until the texture is light and airy.
2
Stir in the ground cinnamon until the spice is evenly distributed throughout the yogurt.
3
In a tall glass or mason jar, spoon in half of the whipped yogurt to form the base layer.
4
Top the yogurt layer with half of the fresh mixed berries and half of the grain-free granola.
5
Add the remaining yogurt as the next layer, followed by the rest of the berries and granola.
6
Finish the parfait by drizzling the almond butter over the top for a rich and nutty finish.