Name: Chili Cheese Beef Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz 93% Lean ground beef; 1 whole Grass-fed beef hot dog; 0 whole Sprouted grain hot dog bun; 0 oz Sharp cheddar cheese; 0 tsp Extra virgin olive oil; 0.25 cup Tomato sauce; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili Cheese Beef Hot Dogs

Pan-seared grass-fed beef hot dog nestled in a toasted sprouted bun and smothered with a savory, protein-packed homemade beef chili and melted sharp cheddar.

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NUTRITION

Protein

43.3g

Fat

25.2g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 93% Lean ground beef

1 whole Grass-fed beef hot dog

0 whole Sprouted grain hot dog bun

0 oz Sharp cheddar cheese

0 tsp Extra virgin olive oil

0.25 cup Tomato sauce

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a small skillet over medium heat.
2
Add the ground beef and cook until browned, breaking it into small crumbles with a spatula.
3
Stir in the tomato sauce, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.
4
Simmer the chili on low heat for 5 to 7 minutes until the sauce has thickened and the flavors are well combined.
5
In a separate pan or on a grill, cook the beef hot dog until heated through and lightly charred on all sides.
6
Lightly toast the sprouted grain bun until golden and warm.
7
Place the hot dog in the toasted bun, top generously with the prepared beef chili, and sprinkle with the shredded sharp cheddar cheese.