NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

0.5 tbsp honey

1 tbsp lime juice

1 tsp olive oil

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp chili powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes.

• 3

  Place the sweet potato cubes and broccoli florets on the baking sheet and toss with olive oil, sea salt, and black pepper.

• 4

  Spread the vegetables in a single layer and roast for 15 minutes.

• 5

  While the vegetables roast, rub the chicken breast with avocado oil, garlic powder, and chili powder.

• 6

  In a small bowl, whisk together the honey and lime juice to create the glaze.

• 7

  Move the vegetables to one side of the pan and add the chicken breast. Roast for an additional 15-18 minutes until the chicken reaches an internal temperature of 165°F.

• 8

  During the last 3 minutes of cooking, brush the honey-lime glaze generously over the chicken and sweet potatoes.

• 9

  Remove from the oven, let the chicken rest for 5 minutes, then slice and serve alongside the roasted vegetables.