YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with lean turkey sausage and fresh spinach, served with sliced avocado for a creamy finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2.5 ounces Lean Turkey Sausage
2 cups Fresh Baby Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.
Transfer to a plate and top with the sliced avocado for a creamy finish.