Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 oz Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender grilled chicken breast served over a bed of fluffy quinoa and charred oven-roasted broccoli florets, finished with a bright squeeze of fresh lemon juice.

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NUTRITION

Protein

45.2g

Fat

11.1g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F to prepare for roasting the broccoli
2
Toss the broccoli florets with half of the olive oil, sea salt, and black pepper on a baking sheet
3
Roast the broccoli for 15-20 minutes until the edges are charred and tender
4
Season the chicken breast with garlic powder, salt, and pepper while the oven heats
5
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until fully cooked through
6
Place the fluffy cooked quinoa in a bowl and top with the sliced grilled chicken and roasted broccoli
7
Drizzle the remaining olive oil and fresh lemon juice over the entire dish before serving