Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries, creating a light and airy treat with a velvety finish.

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NUTRITION

Protein

49g

Fat

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder slowly to avoid any clumping.
3
Add the vanilla extract and monk fruit sweetener to the bowl.
4
Vigorously whisk the mixture by hand or with a hand mixer until it becomes light and fluffy.
5
Gently fold in half of the mixed berries using a spatula.
6
Transfer the mousse into a chilled serving bowl and top with the remaining berries.
7
Chill in the refrigerator for at least 15 minutes to allow the mousse to set into a velvety texture before serving.