YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with pan-seared turkey bacon for a satisfying, salty crunch.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and the texture is crisp.
Remove the turkey bacon from the pan and set aside on a paper towel-lined plate.
In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will provide a creamy texture and extra protein.
Wipe the skillet clean if necessary and add the avocado oil over medium-low heat.
Add the fresh spinach to the skillet and sauté for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking slowly over low heat to create soft, tender curds.
Once the eggs are set but still moist, remove from heat immediately.
Serve the scramble alongside the crispy turkey bacon and season with a pinch of black pepper if desired.