Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (Nonfat); 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg; 1 cup Mixed Berries; 1 teaspoon Chopped Walnuts; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked with creamy Greek yogurt and vanilla protein, this crustless cheesecake is finished with a vibrant, juicy mixed berry compote.

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NUTRITION

Protein

43g

Fat

9.1g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (Nonfat)

0.5 scoop Vanilla Whey Protein Powder

1 large Egg

1 cup Mixed Berries

1 teaspoon Chopped Walnuts

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or baking dish.
2
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared dish and smooth the top with a spatula.
4
Bake for 25-30 minutes until the edges are firm but the center still has a slight jiggle.
5
Remove from the oven and let it cool to room temperature, then refrigerate for at least two hours to set.
6
Gently warm the mixed berries in a small saucepan until they release their juices, then spoon them over the chilled cheesecake.
7
Sprinkle with chopped walnuts for a bit of crunch before serving.