Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites and wilted spinach served with salty turkey bacon and mashed avocado on sprouted grain toast for a satisfying crunch.

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NUTRITION

402kcal
Protein
28g
Fat
22.5g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

150g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

50g Avocado

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the fat renders and the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel, then add one teaspoon of olive oil to the same pan.

  • 3

    Toss the fresh spinach into the skillet and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites into the pan with the spinach and scramble gently until fully set and opaque.

  • 5

    While the eggs cook, toast the sprouted grain bread until firm and golden.

  • 6

    Mash the avocado onto the toast with a pinch of sea salt and black pepper.

  • 7

    Top the avocado toast with the egg and spinach scramble and serve the crispy turkey bacon on the side.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites and wilted spinach served with salty turkey bacon and mashed avocado on sprouted grain toast for a satisfying crunch.

NUTRITION

402kcal
Protein
28g
Fat
22.5g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

150g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

50g Avocado

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the fat renders and the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel, then add one teaspoon of olive oil to the same pan.

  • 3

    Toss the fresh spinach into the skillet and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites into the pan with the spinach and scramble gently until fully set and opaque.

  • 5

    While the eggs cook, toast the sprouted grain bread until firm and golden.

  • 6

    Mash the avocado onto the toast with a pinch of sea salt and black pepper.

  • 7

    Top the avocado toast with the egg and spinach scramble and serve the crispy turkey bacon on the side.