Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 260g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries; 5g Chia Seeds; 10g Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and a hint of almond butter for a velvety finish.

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NUTRITION

Protein

42.8g

Fat

8.8g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

260g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

5g Chia Seeds

10g Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt, sifting it in if necessary to prevent any lumps.
3
Using a whisk or a hand mixer, beat the yogurt and protein powder together until the mixture is light, airy, and completely smooth.
4
Gently stir in the chia seeds and allow the mixture to sit for about 5 minutes to let the seeds hydrate and thicken the mousse.
5
Transfer the mousse to a serving bowl and top with the mixed berries.
6
Finish by drizzling the almond butter over the top and serve immediately, or chill for 30 minutes for a firmer texture.