Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 0.75 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with fresh mixed berries and a drizzle of rich almond butter, topped with a sprinkle of crunchy hemp hearts.

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NUTRITION

Protein

34g

Fat

19.8g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.75 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl or a wide-mouth glass jar as the base.
2
Rinse the mixed berries and scatter them evenly over the yogurt layer.
3
Drizzle the almond butter over the fruit, warming it for a few seconds if you prefer a thinner consistency.
4
Garnish with hemp hearts to add a subtle nuttiness and satisfying crunch.